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Brand: Double Horse
Features:
- Ingredients: Fish pieces, salt, Ginger, Garlic, Chili powder, Green chili, Fenugreek, Mustard, Gingili oil, Synthetic vinegar and Turmeric powder
- Deep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of fish
- Low moisture and low pH
- Shelf Life: 12 Months
- 100% Non-veg
Details: Fish pickle is prepared from selected good quality fresh fish. Deep frying the same in gingili Oil and mixed with the masala gravy of spices.